Roast beef cooked in a slow cooker next garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. support concerning hoagie rolls later than provolone or mozzarella cheese, and your complementary of condiments.
The ingredient of Pepperoncini Beef
- 1 (3 pound) beef chuck roast
- 4 cloves garlic, sliced
- 1 (16 ounce) jar pepperoncini
- 8 hoagie rolls, split lengthwise
- 16 slices provolone cheese
The instruction how to make Pepperoncini Beef
- Make small cuts in roast, and improve garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, higher than meat.
- Cover, and cook in the region of Low for 6 to 8 hours.
- taking into account making the sandwiches, place meat in rolls, peak later cheese, and zap in a microwave for a few seconds. Dont forget to use the pepperoncini in the sandwiches!
Nutritions of Pepperoncini Beef
calories: 998.3 caloriescarbohydrateContent: 71.5 g
cholesterolContent: 159.7 mg
fatContent: 52.7 g
fiberContent: 4.2 g
proteinContent: 55.9 g
saturatedFatContent: 23.7 g
servingSize:
sodiumContent: 2550.1 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:
